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Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup, gochujang mayo. NEW kung pao brussels sprouts.

A Great Kickoff to Celebrating 40 Years in Business!

Wok-charred brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce. Chili-garlic green beans. Sichuan-style asparagus. Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps.

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Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Protein options: Chicken, Shrimp, Salmon. Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. Sliced 8oz.

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Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze. Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze. Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. Buddha's Feast.


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Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Protein options: Chicken, Shrimp, Combo.

Vegetarian

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables. Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans. Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Wok-tossed with egg, carrots, bean sprouts, green onion. Everything about this experience was pleasant and easy.


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  • I will definitely recommend his catering service to my friends. The food and atmosphere were great for my birthday dinner, but the surprise proposal I received was what made the night!

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    Our server provided us with excellent reccomendations and had great menu and wine knowledge. He was tentative, polite, helpful and truly made our experience special - Survey Response. We were in Philly for a week and ate here twice. We have a 7 year old and they were perfect for kids. Not only did they have a great kids menu, but adult menu as well - Amanda D.

    Featured Story New Chef Features Through November 6th With flavors to match the season, cozy up and welcome fall with these delicious dishes!


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    • Join Our E-Club! Receive exclusive offers, new dish updates, local event announcements and much more. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone. Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order — Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run.

      It's good food, made fast, made fresh. Every time. It was on a trip to Rimini, Italy, where our chefs found inspiration in the distinct charm of the roadside food trucks and corner markets that served centuries-old family recipes.

      As the aromas of fresh basil and cured meats wafted through the air, we shared some of the most satisfying hand-made meals that were made with some of the simplest, freshest ingredients. At that moment we knew we had to capture the essence of Rimini and bring it back to the United States. When we opened our first Piada restaurant in , we held true to what we learned — that every meal should be a great meal shared with family and friends — old and new.

      As you walk through our doors, we invite you to join in a meal with our family. And to savor the Piada experience, knowing you can always eat well and enjoy good food fast.